A Hog Roast takes approximately 6-7 hours to cook perfectly depending on the size of the pig and the number of diners we are catering for.
YES, we will bring our own 3x3 metre gazebo to cover ourselves against any unwanted weather.
YES. Can you please provide us with an electrical power point. Just the basic household one is fine. We will bring an extension lead so distance is not a problem.
Our machine is designed to fit through a standard doorway or garden gate.
We always supply a fully qualified Chef (dressed in full whites) and an assistant to serve.
The answer is as many as you would like. Typically we cater for between 50 and 300 guests dependent on whether it is a small garden party or a larger corporate event.
As long is as necessary, we only leave when you have finished with us.
This very much depends on the type of function, but rest assured we will only leave when everyone has been fed and is totally satisfied.
Always. We always bring a larger hog than is needed and we also bring extra buns too, so if some of your guests want to come back for seconds – no problem.
All our staff have the appropriate Food Hygiene Certificates and our company has the necessary product and public liability insurances in place. (Copies are available upon request).
Normally within a 25 mile radius of our base, but we are really flexible and do please ask – we are here to provide you with a very professional and helpful service.
Where at all possible yes! This enables us to meet you personally and ensures that on the day you enjoy your party or function. Just leave the rest to us!
We require a 50% deposit to confirm the booking.
We will contact you at least 14 days prior to your function to discuss final numbers and precise timings and at this point the final payment then becomes due.
Absolutely – Don't be afraid to ask! Copies of thank you letters and clients you can contact are readily available.